Thursday, April 30, 2015

Retro Look Porcini Mushroom

Vintage looking Boletus edulis aka penny bun or porcino or cep

Wednesday, April 29, 2015

Tuesday, April 28, 2015

Ripe Grape Whith Leaf

Ripe grape whith leaf isolated on white background

Monday, April 27, 2015

Saturday, April 25, 2015

Asian Female Cooking With Magic

Asian female cooking with magic against color background

Friday, April 24, 2015

Side Dish - Oven Roasted Potatoes

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

Thursday, April 23, 2015

Wednesday, April 22, 2015

Tuesday, April 21, 2015

Bruschetta

Traditional Italian bruschetta garlic bread with tomato top

Monday, April 20, 2015

Friday, April 17, 2015

Herbs And Spices - Fried Cinnamon Strips

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Wednesday, April 15, 2015

Green Apple Half

green apple half isolated on white background cutout

Monday, April 13, 2015

Noel Spritzer - White Wine, Cran-Apple Juice And Sparkling Water

Noel Spritzer - White Wine, Cran-Apple Juice And Sparkling Water

Pizza And Tomatoes

Image of pizza and tomatoes on wooden table

Saturday, April 11, 2015

Bread - Bread Machine Focaccia

Make your own herb focaccia with dough mixed in the bread machine.

Friday, April 10, 2015

Cereal Bowl With Slice Strawberry

Cereal bowl with sliced strawberry in a full frame and white background

Thursday, April 9, 2015

Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Wednesday, April 8, 2015

Tuesday, April 7, 2015

Appetizers And Snacks - Kettle Corn

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

Sunday, April 5, 2015

Desserts - Clootie Dumpling

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

Saturday, April 4, 2015

Breakfast And Brunch - Danish Cinnamon Snails

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

Friday, April 3, 2015

Teaset

Closeup view of a pottery teapot with teacup

Thursday, April 2, 2015