Monday, February 29, 2016
Meat And Poultry - Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Saturday, February 27, 2016
Wednesday, February 24, 2016
Cheese - Oklahoma Cheese Grits
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Desserts - Banana Cake Vi
Friday, February 19, 2016
Bbq Grilling - Grilled Corn With Cilantro Lime Butter
The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.
Thursday, February 11, 2016
Wednesday, February 10, 2016
Pasta - Marius Spaghetti With Meat Sauce
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Soups Stews And Chili - Vegetable Chowder
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.
Tuesday, February 9, 2016
Monday, February 8, 2016
Side Dish - Cranberry And Cilantro Quinoa Salad
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
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