Saturday, October 10, 2015

Desserts - Dutch Apple Pie With Oatmeal Streusel

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

Thursday, October 8, 2015

Wednesday, October 7, 2015

Pasta - Barbecue Lasagna

Using prepared pulled pork in barbeque sauce helps to put an American spin on this classic dish.

Monday, October 5, 2015

Appetizers And Snacks - Bagel Dip

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.