Saturday, January 31, 2015
Wednesday, January 28, 2015
Tuesday, January 27, 2015
Pasta - Three Meat Cannelloni Bake
An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.
Monday, January 26, 2015
York Peppermint Martini Ingredients:- 2 Oz Van Gogh Mojito Mint Vodka- 1 Oz Kahlua- 2 Oz Godiva White Chocolate
York Peppermint Martini Ingredients:- 2 Oz Van Gogh Mojito Mint Vodka- 1 Oz Kahlua- 2 Oz Godiva White Chocolate
Soups Stews And Chili - Spiced Beef Stew
Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.
Sunday, January 25, 2015
Breakfast And Brunch - Bread Machine Bagels
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
Saturday, January 24, 2015
Soups Stews And Chili - Beer Sausage
Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
Herbs And Spices - Grape Leaves Aleppo
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Friday, January 23, 2015
Meat And Poultry - Grandma Carlsons Turkey Pot Pie
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Thursday, January 22, 2015
Meat And Poultry - Smokin Scovilles Turkey Chili
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.
Herbs And Spices - Its Chili By George
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
Wednesday, January 21, 2015
Bbq Grilling - Grilled Romaine
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
Tuesday, January 20, 2015
Bbq Grilling - Nanas Barbeque Sauce
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
Monday, January 19, 2015
Meat And Poultry - Deep South Fried Chicken
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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