Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Herbs And Spices - Spicy Chicken And Sweet Potato Stew
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Fruits And Vegetables - Marvels Shark Bites
A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.
Friday, December 25, 2015
Wednesday, December 23, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Raspberry Truffle Martini (- 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry)
Raspberry Truffle Martini (- 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry)
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Herbs And Spices - Mid Summer Italian Bread Salad
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
Sunday, December 6, 2015
Bbq Grilling - Hoisin Ginger Beef Skewers
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Saturday, December 5, 2015
Breakfast And Brunch - Bacon Cheese Frittata 2
Friday, December 4, 2015
Herbs And Spices - Cinnamon Sugar Butter Cookies Ii
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Wednesday, December 2, 2015
Herbs And Spices - Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
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