Thursday, April 30, 2015

Tuesday, April 28, 2015

Saturday, April 25, 2015

Tuesday, April 21, 2015

Friday, April 17, 2015

Herbs And Spices - Fried Cinnamon Strips

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Sidecar

Sidecar

Wednesday, April 15, 2015

Saturday, April 11, 2015

Friday, April 10, 2015

Thursday, April 9, 2015

Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Tuesday, April 7, 2015

Appetizers And Snacks - Kettle Corn

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

Sunday, April 5, 2015

Desserts - Clootie Dumpling

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

Saturday, April 4, 2015

Breakfast And Brunch - Danish Cinnamon Snails

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

Friday, April 3, 2015