Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Friday, April 17, 2015
Herbs And Spices - Fried Cinnamon Strips
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.
Wednesday, April 15, 2015
Monday, April 13, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Thursday, April 9, 2015
Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Appetizers And Snacks - Kettle Corn
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
Sunday, April 5, 2015
Desserts - Clootie Dumpling
This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.
Saturday, April 4, 2015
Breakfast And Brunch - Danish Cinnamon Snails
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
Friday, April 3, 2015
Thursday, April 2, 2015
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